What is Ikura in Sushi?
When you think of sushi, many ingredients likely come to mind tuna, salmon, shrimp, and cucumber. Yet among these favorites, one stands out for its distinctive look and bold flavor:… Continue Reading
Ikura sushi
Salmon Roe or Ikura Learn More
Ikura, or salmon roe, is a vibrant and flavorful ingredient cherished in Japanese cuisine. Known for its bright orange hue, delicate texture, and salty, umami flavor, ikura is often featured… Continue Reading