What Is Escarole and How Can I Use It?
Escarole is a leafy green vegetable from the chicory family, which includes endive, frisée, and radicchio. This family of greens is known for its slightly bitter flavor, which adds depth… Continue Reading
Escarole is a leafy green vegetable from the chicory family, which includes endive, frisée, and radicchio. This family of greens is known for its slightly bitter flavor, which adds depth… Continue Reading
When we think of leafy greens, escarole and kale often come to mind because of their wide range of nutritional benefits and culinary uses. However, while they are both popular… Continue Reading
When you’re cooking with escarole, you’re likely enjoying its unique combination of mild bitterness and hearty texture. Whether in soups, salads, or sautés, escarole adds depth to many dishes. However,… Continue Reading
Escarole is a versatile, slightly bitter leafy green that belongs to the chicory family. It is often overshadowed by more popular greens such as kale and romaine, but this vegetable… Continue Reading