Coffee enthusiasts often debate the subtle differences between espresso-based drinks. One such common comparison is between the cortado and flat white. While both are milk-based coffee drinks, they vary significantly in preparation, flavor, and texture. In this article, we will explore these differences to help you understand which drink might suit your taste best and deepen your knowledge of the coffee world.
What Is a Cortado? (Cortado vs Flat White)
A cortado is a traditional Spanish-origin coffee drink made by blending equal parts espresso and steamed milk. Unlike other milk-based espresso drinks, the cortado contains little to no foam. The name cortado comes from the Spanish verb cortar, meaning “to cut,” as the milk cuts through the intensity of the espresso, creating a balanced drink that softens the espresso’s boldness without diluting its rich flavor.
Traditionally, the cortado is made with robusta beans, which are known for their bold flavor and high caffeine content. However, many modern cafes opt for arabica beans to create a smoother flavor profile. Learn more about the various types of coffee beans used in espresso.
Origins and Cultural Significance
The cortado’s origins trace back to Spain, particularly in Madrid and Basque country, where it is a popular choice among those who prefer a quick and balanced coffee experience. Although the cortado started in Europe, coffee enthusiasts in many countries, particularly in the United States, have embraced it, and specialty coffee shops frequently serve it. It became widely recognized due to the rise of third-wave coffee culture, which focuses on high-quality coffee, precise brewing methods, and the education of consumers about coffee origins.
How to Prepare a Cortado
Traditionally, baristas prepare the cortado with a single shot of espresso (about 1–1.5 ounces) and top it with an equal amount of steamed milk. They heat the milk to around 140°F to avoid creating foam. In Spain, cafés typically serve the cortado in a small 2-3oz glass with little to no foam, allowing the espresso’s flavors to remain prominent. However, in the U.S. and other regions, many cafés use a double shot of espresso and serve the drink in a Gibraltar glass a clear, 4.5-ounce glass now synonymous with the cortado.
Ingredients Breakdown
- Espresso: The espresso used in a cortado is often made from robusta beans, which are known for their bold flavor and high caffeine content. However, many modern cafes opt for arabica beans to create a smoother and less bitter flavor profile.
- Steamed Milk: The milk used in a cortado is steamed but not frothed, giving the drink a balanced, smooth texture.
The cortado is ideal for those who appreciate the intensity of espresso but want to soften the bitterness with a touch of milk. If you’re curious about different ways to enjoy coffee at home, you might also explore this cortado coffee guide.
What Is a Flat White?
The flat white originated in either Australia or New Zealand though its exact origins remain a point of contention among coffee aficionados. The flat white gained prominence in the 1980s as a drink that combined the robust taste of espresso with the creamy texture of steamed and textured milk, creating a luxurious coffee experience.
How It Differs from Other Espresso Drinks
The flat white is distinct from drinks like the latte or cappuccino due to its specific ratio of milk to espresso and its unique milk texture. Unlike a latte, which has a larger quantity of milk and a noticeable layer of foam, the flat white uses less milk and creates a silky, velvety mouthfeel. This makes the flat white a favorite for those who enjoy the richness of milk but prefer a stronger coffee flavor than a latte offers.
The Science of Texturing Milk
One of the defining characteristics of a flat white is its milk texture. To achieve this, baristas steam the milk until it forms tiny microbubbles, creating a smooth, velvety texture. The milk is then poured over the espresso, blending seamlessly without forming a thick layer of foam. This method enhances the creaminess of the drink while allowing the espresso to remain the star of the show. If you want to explore how this technique compares to other methods of milk frothing, check out this guide on milk and cookies, where the interaction of milk with other foods is explored.
Flat White Ingredients Breakdown
- Espresso: Most flat whites are made with a double shot of espresso, giving them a stronger coffee flavor and higher caffeine content compared to other milk-based drinks.
- Textured Milk: Steamed milk is textured to create a silky smooth consistency, providing a rich mouthfeel without overpowering the coffee’s boldness.
The flat white has gained popularity worldwide, particularly in specialty coffee shops, due to its luxurious texture and balanced flavor. Learn more about how milk plays a vital role in flavor development by visiting this milk and cookie guide.
Key Differences Between a Cortado and a Flat White
Although both drinks involve espresso and milk, the key differences lie in their proportions, preparation, and taste experience. Here’s a breakdown of their most significant distinctions:
1. Milk-to-Espresso Ratio:
- Cortado: The cortado uses a 1:1 ratio of espresso to steamed milk, resulting in a well-balanced and more pronounced coffee flavor.
- Flat White: A flat white, on the other hand, typically features a 2:1 ratio of milk to espresso. This gives the flat white a creamier taste, although the espresso still shines through.
2. Milk Texture:
- Cortado: Steamed milk is used without creating foam, keeping the texture smooth and light.
- Flat White: Steamed and textured milk creates a velvety, silky texture, offering a luxurious coffee experience.
3. Serving Size:
- Cortado: Served in a smaller glass, the cortado is traditionally about 4oz, making it a quicker coffee option.
- Flat White: Typically served in a larger cup (around 6oz), the flat white allows for a longer, more indulgent coffee experience.
4. Flavor Profiles:
- Cortado: A cortado has a bold coffee flavor, balanced by the milk without losing the intensity of the espresso.
- Flat White: The flat white is creamier and smoother, with a subtle sweetness brought out by the steamed milk.
5. Caffeine Content:
- Cortado: Often made with a single or double shot of espresso, the cortado has a slightly lower caffeine content than the flat white.
- Flat White: Almost always uses a double shot of espresso, making it a stronger option for those who need a caffeine boost.
For more information on the variety of espresso drinks available, take a look at this comparison between different pasta types, which provides insights into nuanced culinary choices.
Caffeine and Calorie Comparison
One of the most common concerns for coffee drinkers is how much caffeine and calories are in their favorite drinks. Let’s break it down:
Caffeine Content
- Flat White: The flat white generally contains more caffeine because it’s typically made with a double shot of espresso. This makes it ideal for people who need a more substantial caffeine hit to start their day.
- Cortado: While the cortado can also be made with a double shot, it often uses a single shot of espresso, especially in traditional European recipes. This makes it a slightly lighter option in terms of caffeine content.
Calorie Count
- Flat White: The flat white is also higher in calories because of the larger volume of milk. A 6oz flat white made with whole milk contains approximately 120 calories.
- Cortado: In contrast, the cortado, with its smaller size and equal milk-to-espresso ratio, contains fewer calories around 70 to 90 calories per serving, depending on the type of milk used.
If you’re curious about how different foods pair with your coffee, check out this brisket sandwich recipe, which makes a great companion for a rich, strong cortado.
The Global Popularity of Both Drinks
The cortado and flat white have both gained international popularity. Coffee lovers around the world enjoy them in cafes and specialty shops. The flat white has become a go-to for those seeking a luxurious coffee experience. Meanwhile, the cortado remains a favorite for purists who prefer a more balanced drink.
In countries like Australia and New Zealand, the flat white has become a cultural icon, often considered the preferred espresso drink in those regions. Meanwhile, the cortado retains its roots in Spain and Latin America but has found its way into third-wave coffee shops globally.
Which Drink Is Right for You?
Choosing between a cortado and a flat white ultimately comes down to personal preference. Here’s a guide to help you decide:
- If you prefer a stronger coffee flavor: The cortado’s 1:1 milk-to-espresso ratio delivers a bolder flavor.
- If you enjoy a smoother, creamier experience: The flat white’s 2:1 milk-to-espresso ratio offers a more luxurious, velvety texture.
- For a quick coffee break: The cortado is smaller and perfect for a quick caffeine boost.
- For a longer sipping experience: The flat white is ideal for those who want to savor their coffee over time.
Frequently Asked Questions (FAQs)
1. Is a Cortado stronger than a Flat White?
Yes, a cortado generally has a stronger coffee flavor because it contains less milk. However, in terms of caffeine content, the flat white usually has more due to its double shot of espresso.
2. Does a Flat White have more milk than a Cortado?
Yes, the flat white contains about twice as much milk as a cortado, making it creamier and richer in texture.
3. Can I order a Cortado or Flat White with non-dairy milk?
Yes, many coffee shops offer non-dairy alternatives like almond, oat, or soy milk for both drinks.
4. Which has more calories: Flat White or Cortado?
The flat white has more calories due to the larger quantity of milk used. The cortado is typically lower in calories because of its smaller size and equal ratio of milk to espresso.
5. Is a Flat White sweeter than a Cortado?
Yes, the flat white has a sweeter flavor because of its higher milk content. The cortado, on the other hand, is more balanced with a stronger espresso taste.
Conclusion
In conclusion, both the cortado and flat white offer unique and delicious coffee experiences that cater to different tastes. The cortado is perfect for those who enjoy intense espresso with just enough milk to soften its edge. The flat white suits people who prefer a creamier, smoother coffee experience. Whether you want a quick caffeine hit or a drink to savor, both options deserve a place in your coffee repertoire.
For more ideas on pairing foods and drinks, check out this nutter butter guide. It’s perfect for anyone looking to complement their coffee with a delicious snack.