I love starting my day with a delicious breakfast. Cinnamon roll french toast is one of my favorites. It’s a quick and easy way to enjoy a warm cinnamon roll taste without the hassle.
This recipe is a hit, especially on Christmas morning. It’s easy to make and tastes amazing. The mix of cinnamon, sugar, and butter is irresistible.
The prep time is just 10 minutes, and cooking takes 15 minutes. It’s perfect for any special occasion or a quick breakfast. This cinnamon roll french toast recipe is sure to impress.
Key Takeaways
- This cinnamon roll french toast roll ups recipe is a quick and easy breakfast option
- The recipe uses 8 slices of white sandwich bread and 1/2 cup half and half or milk
- The filling is made with 4 tablespoons light brown sugar, 3 tablespoons butter, and 3 teaspoons cinnamon
- The recipe yields 8 roll ups, each with 362 calories and 14g of fat
- The recommended serving temperature is warm, and the recipe can be frozen for up to 3 months
- Cinnamon roll french toast roll ups are a popular breakfast dish, with 11,124 shares on Pinterest and 108 total shares of the recipe
- This rolled up french toast recipe is perfect for Christmas morning breakfast or any special occasion
Why Cinnamon Roll French Toast Is Your New Favorite Breakfast
Cinnamon Roll French Toast is a tasty and simple breakfast dish. It’s great for special days or just a regular morning treat. This recipe combines cinnamon roll flavors with French toast, making it a sweet and fulfilling start to your day.
One of the best things about this recipe is that you can make it ahead of time and freeze it. This makes it perfect for busy mornings. In fact, recipes like French toast casserole with sandwich bread are perfect for meal prep. They can be easily reheated when you’re ready to eat.
It’s perfect for serving on Christmas morning, a weekend brunch, or even a special birthday breakfast. You can also cut it into individual servings for a shareable breakfast. Here are some benefits of this recipe:
- Easy to make ahead of time and freeze
- Perfect for special occasions or regular breakfast
- Can be served with a variety of toppings
- Great option for shareable breakfast dishes
In summary, Cinnamon Roll French Toast is a delicious and versatile breakfast recipe. It’s perfect for anyone looking for a sweet and satisfying start to their day. Whether it’s for a special occasion or just a regular morning, this recipe is sure to please. Plus, it can be made into a French toast casserole with sandwich bread, making it a great option for breakfast recipes that can be frozen and reheated.
Essential Ingredients and Equipment
To make delicious Cinnamon Roll French Toast Roll Ups, you’ll need some key ingredients and tools. You’ll need toast bread slices, butter, light brown sugar, cinnamon, eggs, milk, and granulated sugar. These are vital for the perfect cinnamon roll stuffed pancakes and french toast flavors.
For equipment, a rolling pin and a non-stick pan are essential. The rolling pin flattens the bread, and the non-stick pan prevents sticking. You’ll also need a whisk, a bowl, and a spatula.
Here’s a list of the essential ingredients:
- Toast bread slices
- Butter
- Light brown sugar
- Cinnamon
- Eggs
- Milk
- Granulated sugar
And here’s a list of the necessary equipment:
- Rolling pin
- Non-stick pan
- Whisk
- Bowl
- Spatula
With these ingredients and tools, you can make mouth-watering cinnamon roll stuffed pancakes. Enjoy the perfect french toast recipe flavors.
Making Perfect Cinnamon Roll French Toast Roll Ups
To make delicious cinnamon roll french toast roll ups, start with the right ingredients and follow a simple recipe. High-quality french toast french bread is key. I prefer classic white bread for its perfect base.
When preparing the bread, cut off the crust and flatten the slices. This makes the bread roll up evenly and prevents it from tearing. Then, mix unsalted butter, brown sugar, and cinnamon powder for the filling. This sweet and spicy mix is perfect with the crispy french toast.
Rolling and Coating Process
The rolling and coating process is where the magic happens. Dip each bread slice in a mix of egg and milk, then coat in caster sugar and cinnamon powder. This gives the french toast a sweet and crunchy exterior, with a warm and spicy interior.
Cooking Instructions
To cook the cinnamon roll french toast roll ups, heat a non-stick pan over medium heat. Cook each roll for 2-3 minutes on each side. This makes the french toast golden brown and crispy. Serve warm, topped with cream cheese and powdered sugar.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 6 tablespoons |
| Brown sugar | 4 tablespoons |
| Cinnamon powder | 2 tablespoons |
| Egg | 1 egg |
| Milk | 3 tablespoons |
Pro Tips for the Best Results
To make the perfect cinnamon roll French toast, follow some pro tips. The quality of ingredients and technique matter a lot. Choosing the right bread is key. Day-old bread works best because it soaks up the egg mixture well without falling apart.
Temperature control is also crucial. Use a thermometer to keep the pan at the right temperature. Experts say the best temperature for French toast is between 250°F to 300°F. This helps cook the French toast evenly and prevents burning.
Bread Selection Guidelines
Here are some tips for picking the best bread for your French toast:
- Opt for day-old bread to ensure better absorption of the egg mixture.
- Choose a thick-cut white bread for a more substantial French toast.
- Avoid using fresh bread as it may fall apart when soaked in the egg mixture.
Temperature Control Secrets
To get the perfect golden brown color, follow these temperature tips:
- Use a thermometer to control the temperature of the pan.
- Cook the French toast at a medium-low heat to prevent burning.
- Adjust the heat as needed to achieve the ideal temperature.
By using these pro tips, you can make delicious cinnamon roll French toast. It’s sure to impress your family and friends. Don’t be afraid to try different ingredients and techniques to find your favorite French toast recipe.
Delicious Variations and Toppings
Cinnamon Roll French Toast Roll Ups offer endless possibilities. You can use different breads like whole wheat or brioche. Fill them with cream cheese or Nutella for a twist. Try cinnamon roll stuffed pancakes with fresh fruit or whipped cream for a special treat.
Popular toppings include powdered sugar, maple syrup, and caramel sauce. You can also use almond or soy milk for a dairy-free version. For a gluten-free option, use gluten-free Hawaiian rolls. Here are some tasty variations and toppings:
- Fresh fruit, such as strawberries or blueberries
- Whipped cream or whipped coconut cream
- Caramel sauce or dulce de leche
- Chopped nuts, such as walnuts or pecans
Trying different flavors and toppings makes breakfast or brunch special. Whether it’s cinnamon roll stuffed pancakes or French Toast Roll Ups, have fun with your ingredients. Be creative and enjoy your meal.
Storage and Make-Ahead Instructions
Cinnamon Roll French Toast Roll Ups are perfect for freezing. They can stay frozen for up to 2 months. This makes them great for meal prep or making ahead.
For freezing, lay the roll-ups flat on a baking sheet. Then, freeze them. Once they’re frozen, move them to a freezer-safe bag or container. To reheat, use the toaster or microwave.
For a bigger breakfast, try a french toast casserole with sandwich bread. It can also be frozen and reheated later.
Freezing Guidelines
- Freeze for up to 2 months
- Store in a freezer-safe bag or container
- Reheat in the toaster or microwave
Reheating Methods
To reheat, use the toaster or microwave. For a crisper exterior, reheat in the oven at 350°F for a few minutes. A french toast casserole with sandwich bread can also be reheated in the oven or microwave.
Shelf Life Tips
Cinnamon Roll French Toast Roll Ups can be refrigerated for up to 4 days. A french toast casserole with sandwich bread is best eaten within 3 days. Always check for spoilage before eating, and freeze if you won’t use it soon.
FAQ
What are Cinnamon Roll French Toast Roll Ups?
Cinnamon Roll French Toast Roll Ups are a tasty breakfast treat. They mix cinnamon roll flavors with French toast. You roll up bread with cinnamon-sugar, then cook it for a sweet start to your day.
What are the benefits of this recipe?
This recipe is easy to make and tastes great. It’s perfect for a special breakfast or brunch. You can also change it up to fit your taste or dietary needs.
What is the history and origin of French toast roll ups?
French toast roll ups come from the long history of French toast. Over time, cooks got creative, making the roll-up version. Now, it’s a fun and shareable breakfast or brunch choice.
What are the essential ingredients and equipment needed to make Cinnamon Roll French Toast Roll Ups?
You’ll need bread, cinnamon, sugar, eggs, milk, and butter or oil. You’ll also need a rolling pin, a non-stick pan, and possibly a baking dish or sheet.
How do I make the perfect Cinnamon Roll French Toast Roll Ups?
Start by cutting off bread crusts and flattening slices. Make a cinnamon-sugar filling and spread it on the bread. Roll it up, then coat in an egg-milk mix. Cook in a non-stick pan until golden.
What are some pro tips for making the best Cinnamon Roll French Toast Roll Ups?
Choose the right bread and control your pan’s temperature. Avoid overcooking or undercooking. Proper storage and reheating are key to keeping them fresh.
What are some delicious variations and toppings for Cinnamon Roll French Toast Roll Ups?
Try different fillings like cream cheese or Nutella. Use various bread types, such as whole wheat or brioche. Top with fresh fruit, whipped cream, or caramel sauce for extra flavor.
How can I store and make ahead Cinnamon Roll French Toast Roll Ups?
Freeze them for later use. Prepare the roll-ups, place them on a baking sheet, and freeze. Then, transfer to a container or bag. Reheat in the oven or microwave when you’re ready.
Conclusion
Cinnamon roll french toast is a tasty breakfast treat. It mixes the yummy flavors of cinnamon rolls with fluffy french toast. These rolled up french toast treats are not only delicious but also look great.
They’re perfect for a special brunch or a cozy weekend breakfast. This french toast recipe roll up is loved by everyone. It’s easy to make, you can add your favorite toppings, and it’s great to make ahead.
Try this recipe and enjoy the sweet, cinnamon-filled, cream-filled rolled french toast. Every bite is a delight. Share it with your loved ones for a breakfast they’ll remember.