I still remember the first time I tried red velvet cookies. The soft, chewy texture and rich, creamy frosting were love at first bite. As a fan of crumbl cookie copycat recipes, I was eager to make my own at home. With a rating of 4.70 out of 5 based on 43 votes, I knew it would be a treat.
In this article, I’ll share my journey of making delicious red velvet cookies with cream cheese frosting. It’s a perfect crumbl cookie recipes alternative.
Making these cookies is easy, with a prep time of 15 minutes and a total time of 26 minutes. You can save $5-7 per cookie compared to buying from specialty stores. It’s a great way to satisfy your sweet tooth without spending a lot. Whether you love red velvet cookies or just want to try a new crumbl cookie copycat recipe, this guide is for you.
Key Takeaways
- Make delicious red velvet cookies with cream cheese frosting at home
- Save $5-7 per cookie compared to purchasing from specialty cookie stores
- Prep time is only 15 minutes, with a total time of 26 minutes
- Yield: 21 cookies, perfect for sharing or storing for later
- Use a #50 cookie scoop for consistent sizing and a professional look
- Store cookies at room temperature for 1-2 days or in the fridge for 3-5 days
The Magic Behind Red Velvet Cookies
Red velvet cookies have a long history, starting in the early 20th century. They first appeared at the Waldorf-Astoria Hotel in New York City. The cookies get their red color from food coloring, which can be natural or artificial.
To make a great crumbl cookie copycat, use fresh eggs and top-quality cocoa powder. These ingredients improve the taste and texture of the cookies.
When baking, using room temperature ingredients is key. This ensures a smooth frosting. Baking at 350°F for 10-12 minutes helps get a chewy center. This makes the cookies special and unique.
History of Red Velvet Desserts
The story of red velvet desserts is interesting. Over time, the recipe has changed, adding new ingredients and techniques. Today, these cookies are loved by many, showing their wide appeal.
What Makes These Cookies Special
So, what’s special about these cookies? They have a mix of ingredients like flour, sugar, butter, eggs, cocoa, and buttermilk. This mix creates a unique taste and texture. The red color from food coloring makes them stand out.
Why This Recipe Works
This recipe works because it balances flavors and textures. Using fresh eggs and premium cocoa powder makes the cookies taste better. Baking at 350°F for 10-12 minutes gives them a chewy center. This makes the cookies a delicious treat.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1.5 cups + 2 tablespoons (204 grams) |
| Cocoa powder | 2 tablespoons (10 grams) |
| Salted butter | 3/4 cup (168 grams) |
| Light brown sugar | 3/4 cup (165 grams) |
| Granulated white sugar | 1/4 cup (50 grams) |
Essential Ingredients for Perfect Red Velvet Cookies
To make perfect red velvet cookies, you need a few key ingredients. These include flour, sugar, butter, eggs, and food coloring. These items are vital for the cookie’s unique taste and texture.
When picking ingredients, choose high-quality ones. Use unsalted butter and pure vanilla extract for better flavor. This will make your cookies taste even better.
For an extra twist, you can add some special touches. Try adding white chocolate chips or chopped nuts for a unique taste. Or, use coconut sugar or almond flour for a healthier option. This way, you can make your cookies healthier without losing flavor.
Here are the main ingredients for perfect red velvet cookies:
- 1 1/3 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons liquid red food coloring
With these ingredients and some extra touches, you can make delicious red velvet cookies. They will surely impress everyone you share them with.
Kitchen Tools and Equipment You’ll Need
To make tasty red velvet cookies, you’ll need the right tools. Having the right tools makes the process easier. This way, you can focus on making your crumbl cookie recipes perfect. We’ll look at the essential baking tools and some optional but useful equipment to help your cookies turn out great.
Having the right equipment is key when baking. For red velvet cookies, you’ll need a mixer to mix the butter and sugar. You’ll also need a baking sheet to bake the cookies just right. A frosting knife is crucial for spreading the cream cheese frosting evenly.
Must-Have Baking Tools
- Mixer (stand or handheld)
- Baking sheets
- Frosting knife
- Measuring cups and spoons
Optional but Helpful Equipment
- Cookie scoop
- Parchment paper
- Wire rack
With these tools and equipment, you’re ready to make delicious red velvet cookies. Whether you’re an experienced baker or just starting, the right tools will help you get perfect results. They’ll also help you create your own unique crumbl cookie recipes.
Preparing Your Ingredients the Right Way
To make perfect red velvet cookies, like crumbl cookie copycat, you need to prepare your ingredients well. This means measuring flour, sugar, and butter correctly. Also, cracking eggs is important. For the right color, using the right amount of red food coloring is key.
Start by sifting the flour to make sure it’s well-aerated and evenly measured. Then, mix the butter and sugar until they’re light and fluffy. Beat in the eggs, making sure they’re at room temperature for the best consistency. This step is crucial for crumbl cookies to get the right texture.
Here are some key ingredients to prepare:
- Flour: 385g (2 3/4 cups)
- Sugar: 200g (1 cup) white sugar and 220g (1 cup, packed) dark brown sugar
- Butter: 170g (3/4 cup) unsalted butter
- Eggs: 1 large egg and 1 large egg yolk
- Red food coloring: 1 tablespoon
By following these steps and using the right ingredients, you’ll be on your way to making delicious red velvet cookies. This includes crumbl cookie copycat and crumbl cookies. Always use high-quality ingredients and measure them accurately for the best results.
| Ingredient | Quantity |
|---|---|
| Flour | 385g (2 3/4 cups) |
| Sugar | 200g (1 cup) white sugar and 220g (1 cup, packed) dark brown sugar |
| Butter | 170g (3/4 cup) unsalted butter |
| Eggs | 1 large egg and 1 large egg yolk |
| Red food coloring | 1 tablespoon |
Step-by-Step Red Velvet Cookies Recipe
To make delicious red velvet cookies, start by preheating your oven to 350°F. This ensures your cookies bake evenly and have the perfect texture. While the oven heats up, get your ingredients ready. You’ll need 1/2 cup unsalted butter, 1/2 cup plus 1 tablespoon light brown sugar, and 1 1/2 teaspoons red gel food coloring.
This food coloring will give your cookies a distinctive red color, just like a red velvet cupcake. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract, then mix in the flour, cocoa powder, and red food coloring.
The dough should be smooth and consistent, similar to a classic crumble cookie recipe. If you want a more intense red color, you can add a little more food coloring. But be careful not to add too much, as it can affect the flavor of the cookies.
Making the Cookie Dough
In a separate bowl, whisk together the dry ingredients, including the flour, cocoa powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough should be soft and pliable, but not too sticky.
If your dough is too sticky, you can add a little more flour. But be careful not to add too much, as this can make the cookies tough.
Shaping and Baking
Use a cookie scoop to portion out the dough into balls, leaving about 2 inches of space between each cookie. Place the balls onto a baking sheet lined with parchment paper and bake for 9-10 minutes, or until the edges are set and the centers are just slightly soft.
Remove the cookies from the oven and let them cool on the sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Cooling Process
Once the cookies are cool, you can store them in an airtight container at room temperature for up to 4 days. You can also freeze the cookies for up to 3 months, which is perfect for making ahead of time. Whether you’re making these cookies for a special occasion or just for a sweet treat, they’re sure to be a hit.
They have a delicious red velvet flavor and a soft, chewy texture, similar to a crumbl cookie recipe or a red velvet cupcake.
Creating the Perfect Cream Cheese Frosting
To make delicious red velvet cookies, a great cream cheese frosting is key. The frosting needs 8 ounces of cream cheese and 2 cups of powdered sugar. I also add 1/4 cup (57 grams) of salted butter for a creamy texture.
When making the frosting, beating the cream cheese and butter until smooth is crucial. Then, I mix in the powdered sugar, scraping down the bowl to mix well. This frosting is perfect for red velvet cookies, like crumbl cookies, balancing tangy and sweet flavors.
Ingredients for Frosting
- 8 ounces of cream cheese
- 2 cups of powdered sugar
- 1/4 cup (57 grams) of salted butter
Mixing Technique
To get the perfect consistency, I beat the cream cheese and butter until smooth. Then, I mix in the powdered sugar. This method makes a creamy frosting, great for topping red velvet cookies, like crumbl cookie copycat.
Troubleshooting Tips
If the frosting is too thin, I add more powdered sugar. If it’s too thick, I add a bit of cream cheese or butter. With this frosting recipe, you’ll make delicious red velvet cookies, similar to crumbl cookies, that will impress everyone.
Decorating Your Cookies Like a Professional
To make your red velvet cookies stand out, decorating them like a pro is key. You can use a crumbl cookie recipe for inspiration. Or, use a crumble cookie recipe for a textured topping.
Decorating offers endless possibilities. You can use frosting, sprinkles, and more to create a unique design. For instance, a red velvet cupcake can inspire your cookie decorations, adding elegance.
Here are some tips for decorating your cookies like a pro:
- Use a frosting knife to spread the frosting evenly
- Add sprinkles and other toppings before the frosting sets
- Experiment with different designs and patterns
By following these tips and being creative, you can make beautifully decorated cookies. Whether using a crumbl or crumble cookie recipe, the fun is in being creative with your decorations.
| Decoration | Description |
|---|---|
| Frosting | A sweet and creamy topping for your cookies |
| Sprinkles | Colorful toppings that add a fun touch to your cookies |
| Red Velvet Cupcake Inspiration | A elegant and sophisticated design for your cookies |
Storage and Make-Ahead Tips
Storing and making ahead red velvet cookies requires some tips. Whether you’re baking crumbl cookies or traditional ones, keeping them fresh is key. For a healthier choice, try using gluten-free flour and less sugar.
To store cookies at room temperature, use an airtight container. Keep them away from sunlight. They stay fresh for up to 5 days. For longer storage, freeze them. First, freeze on a baking sheet, then move to a container or bag for up to 3 months.
Room Temperature Storage
- Store cookies in an airtight container
- Keep cookies away from direct sunlight
- Cookies can be stored for up to 5 days
Freezing Instructions
- Flash freeze cookies on a baking sheet
- Transfer frozen cookies to an airtight container or freezer bag
- Cookies can be stored for up to 3 months
By following these tips, you can enjoy your cookies longer. Whether for a special event or a sweet treat, proper storage keeps them fresh and flavorful.
| Storage Method | Storage Duration |
|---|---|
| Room Temperature | Up to 5 days |
| Freezer | Up to 3 months |
Common Mistakes to Avoid
When baking red velvet cookies, it’s key to avoid common mistakes. Overmixing the dough can make cookies tough. To prevent this, mix ingredients just until they combine, then chill the dough for at least 30 minutes. This helps the cookies keep their shape and texture, like a crumbl cookie copycat recipe.
Another mistake is not using the right baking temperature. The best temperature for baking red velvet cookies is 180 °C / 355 °F. Adjust the temperature based on your oven’s needs, and use a crumble cookie recipe as a guide. Also, don’t overbake the cookies. They should bake for 12-15 minutes, or until the edges are just set.
Mixing Problems
Mixing problems can happen when making the cream cheese frosting. To avoid this, mix cream cheese and butter in a 2:1 ratio until smooth. You can also use a crumbl cookie recipes for the right frosting consistency.
Baking Issues
Baking issues can come from wrong oven temperature or time. To avoid this, get an oven thermometer for accurate readings. Also, watch the cookies while they bake and adjust the time as needed.
Frosting Challenges
Frosting challenges can be when it’s too runny or too thick. To fix this, adjust the cream cheese or butter to get the right consistency. You can also chill the frosting for a few minutes to firm it up before using.
Variations and Creative Twists
Red velvet cookies offer endless possibilities. You can mix and match flavors and ingredients for something new and tasty. Try adding nuts or chocolate chips for extra crunch and taste. Or, use almond or coconut flour for a different texture.
Some favorites include crumbl cookies for their soft center and red velvet cupcake-style cookies with cream cheese frosting. You can also add vanilla or almond extracts for a unique taste. The goal is to find the perfect mix for you.
Here are some ideas to get you started:
- Add-ins: nuts, chocolate chips, dried fruit, or candy pieces
- Flavor extracts: vanilla, almond, or coconut
- Spices: cinnamon, nutmeg, or cardamom
- Flour variations: almond, coconut, or oat flour
Most importantly, have fun and be creative. With a bit of experimentation, you can create your own special red velvet cookie recipe. It’s sure to wow everyone.
Expert Tips for Bakery-Style Results
To get bakery-style results, focus on temperature, ingredient quality, and timing. Using real butter and pure vanilla extract makes a big difference. For example, you can turn a red velvet cupcake recipe into a crumble cookie by adjusting ingredients and baking time.
Temperature control is key in baking. It affects the cookies’ texture and consistency. A good oven thermometer is essential for accurate readings. Also, mixing white and semi-sweet chocolate chips adds depth and complexity, just like in crumbl cookies.
Key Factors for Success
Some important factors for bakery-style results include:
Cold unsalted butter, about 227 grams, for a tender texture
1½ cups of white sugar, about 300 grams, for balanced flavors
2 cups of white chocolate chips and 1 cup of semi-sweet chocolate chips for flavor and texture
1/4 cup of unsweetened cocoa powder and 2 tsp of red liquid food coloring for the red velvet color
By following these tips and using quality ingredients, you can make cookies that are as good as those from bakeries. This includes crumbl cookie recipes and red velvet cupcake-inspired treats.
FAQ
What is the history of red velvet desserts?
Red velvet cookies have a long history. They started in the early 20th century. The first red velvet cake used beet juice for its color.
Later, food coloring replaced the beet juice. This change made the cake popular in the Southern United States.
What makes red velvet cookies special?
Red velvet cookies are loved for their unique taste and look. They can be made with cake mix, cream cheese frosting, and food coloring. Their rich texture and red color make them special.
What are the essential ingredients for making perfect red velvet cookies?
To make perfect red velvet cookies, you need a few key ingredients. These include flour, sugar, butter, eggs, and food coloring. The guide explains why each ingredient is important and how to choose the best ones.
What kitchen tools and equipment are needed to make red velvet cookies?
Making red velvet cookies requires some basic kitchen tools. You’ll need a mixer, baking sheets, and a frosting knife. The guide lists the essential tools and some optional ones that can be helpful.
How do I properly prepare the ingredients for red velvet cookies?
Preparing your ingredients correctly is key to making perfect red velvet cookies. The guide talks about measuring ingredients like flour, sugar, and butter accurately. It also covers how to sift flour, cream butter and sugar, and beat eggs.
What is the step-by-step process for making red velvet cookies?
The guide offers a detailed, step-by-step recipe for making red velvet cookies. It includes instructions for making the dough, shaping and baking the cookies, and cooling them.
How do I make the perfect cream cheese frosting for the red velvet cookies?
Making the perfect cream cheese frosting is crucial for delicious red velvet cookies. The guide explains the ingredients needed, how to mix it, and offers tips for getting the right consistency.
How can I decorate my red velvet cookies like a professional?
The guide shares tips and techniques for decorating red velvet cookies. It covers using frosting, sprinkles, and other toppings to achieve a professional look.
How should I store red velvet cookies and can I make them ahead of time?
The guide discusses the best ways to store red velvet cookies. It covers room temperature storage and freezing instructions. It also offers tips for making cookies ahead of time and freezing them for later.
What are some common mistakes to avoid when making red velvet cookies?
The guide talks about common mistakes to avoid when making red velvet cookies. It covers mixing problems, baking issues, and frosting challenges. It also provides tips for avoiding these mistakes.
Can I create variations and creative twists on the classic red velvet cookie?
Yes, the guide discusses ways to create variations and creative twists on the classic red velvet cookie. It includes using different types of flour, adding nuts or chocolate chips, and using different flavors of extract.
How can I achieve bakery-style results when making red velvet cookies at home?
The guide offers expert tips for achieving bakery-style results at home. It covers advice on temperature control, ingredient quality, and timing secrets.
Conclusion
As we wrap up our guide to making delicious red velvet cookies, I hope you’re excited and ready to bake. With the right steps and care, you can make crumbl cookie copycat treats at home.
The secret is to get the flavors, textures, and looks just right. Follow the guide and tips, and you’ll make crumbl cookies that wow everyone. So, heat up your oven, collect your ingredients, and start making a red velvet treat that will be a hit.
I wish you all the best and can’t wait to hear about your red velvet cookie adventures. Enjoy baking, cherish the joy of it, and relish every bite of your creations. Happy baking!